CSA--Week 4

This week saw lots of good stuff--beets (I think), carrots, zucchini, squash, cucumbers, an onion, peas, strawberries, and blackberries. The zucchini have been baked into some delicious pumpkin zucchini bread (recipe coming soon!). The carrots, squash, onion, and beets are going to join some assorted beans and our vegetable stock in some vegetarian chili tomorrow night. We'll make cornbread to go with it and have that as dinner and lunches for several days. The cucumbers I may make sandwiches out of and may slice up for snacks (I ate several of the smaller ones as afternoon snacks last week, yum!). The strawberries and blackberries have been washed and frozen and are waiting for jam making time. The peas we will have with dinner some night, probably thrown in with some carrots, squash, and onion in a pasta Alfredo dish. : )